Isabel also works with corporations and corporate executives to promote healthy eating and mindfulness/stress management. In her private practice, Isabel works with clients in the areas of oncology, weight loss, hormone balance, thyroid health, digestive health (celiac, IBS/IBD, allergies and sensitivities), weight loss and intuitive eating, athletic performance, blood sugar control and diabetes, and more. 2 Spread chicken and vegetables evenly on large foil-lined shallow baking pan sprayed with no stick cooking spray. These Sheet Pan Chicken Fajitas are SO delicious and have all your favorite Mexican flavors right on one pan. Top with salsa, sour cream, guacamole, and hot sauce. Squeeze fresh lime juice over the chicken and vegetables and sprinkle with cilantro. Place the foil-wrapped tortillas in the oven alongside the sheet pan. Bake the fajitas at 425F for 15-20 minutes or until the chicken is cooked through (165 degrees if you test with a thermometer). During the final 3 to 4 minutes of cooking the chicken and vegetables, take the flour tortillas and wrap them in foil. Place the sheet pan in the preheated oven and bake for 15 to 20 minutes. Throughout her training, Isabel also trained under some of the best Integrative and Functional Medicine Dietitians and Clinicians and uses her Integrative and Functional Wellness training together with her clinical background when working with clients and groups. Ingredients 4 Bell Peppers, thinly sliced 2 Onions, thinly sliced 3lb of Chicken Tenders 8 Cloves of Garlic, smashed, peeled and roughly chopped 1 Tbsp of. Spread it all into an even layer across the pan. Isabel was trained in all areas of clinical nutrition at New York Presbyterian Hospital in New York City and has worked with patients at other highly esteemed Academic Medical Centers including Dana Farber Cancer Institute and Hospital for Special Surgery. Ingredients 1 lb boneless, skinless chicken breasts 4 tsp taco seasoning, divided 2 Tbsp olive oil, divided 2 green bell peppers, seeded and thinly sliced. Isabel holds a Registered Dietitian License, a Bachelors of Health and Exercise Science from Gettysburg College, and a Masters of Science in Nutrition Communications. In a large bowl, add chicken, bell peppers, onions, olive oil, white wine vinegar, chili powder, salt, onion powder, garlic powder, cumin, smoked paprika and black pepper. She is the CEO and founder of Isabel Smith Nutrition and lives in New York City with her two Yorkshire Terriers, Sasha and Henry. Ingredients 8 flour tortillas (each 6 inches) 3 bell peppers (1 red, 1 green, and 1 yellow), cut into -inch strips 1 large white onion, cut. Lightly grease a large baking sheet with olive oil or nonstick cooking spray. Isabel Smith, MS, RD, CDN, is a nationally recognized registered dietitian and a health and lifestyle expert.
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